4. T’ej in Ethiopia Today

T’ej: The Ethiopian Honey Wine

Learn all about the history and culture of t’ej – and how to make it.

By Harry Kloman, University of Pittsburgh ONCE THE DRINK OF EMPERORS, everyone can now enjoy t’ej, whether or not the emperor and his guests offer it to them. It is, in fact, considered to be the &…

Source: 4. T’ej in Ethiopia Today

Published by Addisu Bihonegn

I'm a beekeeping Researcher in Andassa Livestock Research Center, Amhara , Ethiopia. BSc in Animal Sciences at Haramaya University MSc. in Apiculture at Bahirdar University.

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